Basic Chicken StockJacques Pepin420 ratings with an average rating of 4 out of 5 stars4202 hours 30 minutes
Chicken Breasts With Peppers, Tomatoes and SaffronPierre Franey1159 ratings with an average rating of 4 out of 5 stars1,15930 minutes
Spicy Sichuan NoodlesFlorence Fabricant, Ken Hom1500 ratings with an average rating of 4 out of 5 stars1,50025 minutes
Arroz Con Pollo RisottoMarian Burros861 ratings with an average rating of 4 out of 5 stars861About 30 minutes
Chicken in Mustard SauceJacques Pépin3190 ratings with an average rating of 4 out of 5 stars3,19035 minutes
Osso Buco Alla MilaneseFlorence Fabricant624 ratings with an average rating of 4 out of 5 stars6242 hours 20 minutes
Caramelized Onion and Mushroom Matzo BreiMelissa Clark, Taste69 ratings with an average rating of 4 out of 5 stars6920 minutes
Sautéed Chicken With Licorice and GingerMark Bittman, “Jean-Georges: Cooking at Home, a Four-Star Chef”5 ratings with an average rating of 4 out of 5 stars540 minutes
Lady Bird Johnson's Pedernales River ChiliJennifer Steinhauer, Lady Bird Johnson96 ratings with an average rating of 4 out of 5 stars961 hour 10 minutes
Lamb Stew With Peaches and VerjuiceJohn Willoughby9 ratings with an average rating of 4 out of 5 stars92 1/2 to 3 hours
Chicken Stew With Dried LimesJohn Willoughby39 ratings with an average rating of 4 out of 5 stars3945 minutes
Zucchini, Watercress and Squid Stir-FryFlorence Fabricant7 ratings with an average rating of 4 out of 5 stars745 minutes
Tuscan Rabbit RagùKim Severson, Samin Nosrat56 ratings with an average rating of 5 out of 5 stars563 hours
Northeastern Potato, Eggplant and PeppersJulia Moskin, Northeast Taste37 ratings with an average rating of 4 out of 5 stars3745 minutes
French Lentils With CashewsMark Bittman117 ratings with an average rating of 5 out of 5 stars11745 minutes
Navy Beans With Poppy Seed TarkaMark Bittman31 ratings with an average rating of 4 out of 5 stars311 hour
The General Store ChiliAlex Witchel, Gillian Clark153 ratings with an average rating of 4 out of 5 stars1532 hours
Chicken SoupChristine Muhlke, Camino34 ratings with an average rating of 4 out of 5 stars342 hours 15 minutes
Vina Slatalla’s Beef Barley SoupMichelle Slatalla64 ratings with an average rating of 4 out of 5 stars645 hours
Julia Moskin's Beef BourguignonJulia Moskin, Ginette Mathiot189 ratings with an average rating of 5 out of 5 stars1893 hours
Cold Avocado and Cucumber Soup With DillJhumpa Lahiri, Frank Mentesana, Jerome Audureau102 ratings with an average rating of 4 out of 5 stars10220 minutes
Vegetable Pad ThaiElaine Louie, Bruce Cost128 ratings with an average rating of 4 out of 5 stars12845 minutes
Cold BorschtAlex Witchel, Jennie Grossinger40 ratings with an average rating of 4 out of 5 stars40One hour
Cashew PilafElaine Louie, Vefa Alexiadou19 ratings with an average rating of 4 out of 5 stars191 hour 10 minutes
Cannellini Beans with Tomatoes, Bulgur and ArugulaMark Bittman87 ratings with an average rating of 4 out of 5 stars8720 minutes
One-Pan Pasta With Garlic and OilHarold McGee101 ratings with an average rating of 4 out of 5 stars10110 minutes
Hungarian Lentil StewLeslie Kaufman, Renata Olah40 ratings with an average rating of 4 out of 5 stars401 hour
Egg Tortilla Soup (Sopa de Tortilla de Huevos)Leslie Kaufman, Gladys Puglla-Jimenez14 ratings with an average rating of 3 out of 5 stars1425 minutes
Lamb Shanks in Red Wine With PrunesFlorence Fabricant79 ratings with an average rating of 5 out of 5 stars792 hours 15 minutes
Sweet Potato, Corn and Jalapeño BisqueKim Severson, “Cooking Up a Storm: Recipes Lost, Found From The Times-Picayune of New Orleans”56 ratings with an average rating of 4 out of 5 stars5625 minutes
Maple-Roasted Rack of VenisonOliver Schwaner-Albright, Martin Picard27 ratings with an average rating of 4 out of 5 stars271 hour
Orange Pork Ragout with BeansFlorence Fabricant25 ratings with an average rating of 4 out of 5 stars253 hours
Clams in Black-Bean SauceNicole Mones, Paul Mones21 ratings with an average rating of 4 out of 5 stars21About 20 minutes
Pasta with Oyster Mushrooms, Chicken and TomatoesJoe Drape, Bluestem restaurant30 ratings with an average rating of 4 out of 5 stars301 hour 45 minutes
Farfalle with Gorgonzola, Arugula and Cherry TomatoesMark Bittman100 ratings with an average rating of 5 out of 5 stars10030 minutes
Maine Fish ChowderMolly O'Neill, Sandy Oliver81 ratings with an average rating of 4 out of 5 stars811 hour
Scrambled Eggs with ShrimpMark Bittman83 ratings with an average rating of 4 out of 5 stars8320 minutes
Butter-Braised Quail With Carrots and SoyMark Bittman6 ratings with an average rating of 5 out of 5 stars630 minutes
Veal Stew With Tomato, Allspice and Fried PotatoesJulia Moskin, Giselle Habert7 ratings with an average rating of 4 out of 5 stars72 hours 30 minutes
Sugar Snap Peas With HorseradishMark Bittman, David Chang24 ratings with an average rating of 4 out of 5 stars2420 minutes
Café des Fédérations's Rabbit With Mustard SauceRandy Kennedy, Patricia Wells7 ratings with an average rating of 4 out of 5 stars71 hour 30 minutes
Mariscada With Green SauceGary Shteyngart, El Faro33 ratings with an average rating of 4 out of 5 stars3320 minutes
Lentils With Bulgur And Herb SaladMark Bittman16 ratings with an average rating of 4 out of 5 stars1645 minutes